Locking in Flavors
The best way to freeze food items is by wrapping it in tin foil to retain all the particles and flavors.
Locking In Flavors
With leftovers, grab aluminum foil and then wrap it before you put it in the freezer for easy reheating.
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Preserving Steel Wool for Longer
Steel wool is effective at getting rid of food gunk on the sink or dishes. It loses shape and rusts, however.
Preserving Steel Wool For Longer
Do you see rust on it? Try wrapping it in aluminum foil first and then putting it in the freezer. Tada!
