Chinese Fried Rice
In China, rice dishes are common, but nothing is more popular than steamed rice. Steamed rice is always served with the main course. A dinner, on the other hand, can be completed entirely with fried rice. It is popular in China since it can serve the entire family. It’s one of the most popular restaurant starters. Though the ingredients change according to availability and preference, protein sources such as pork or chicken and vegetables are always present. Yangzhou Fried Rice, a popular dish across China, is made in Yangzhou, which is located in Jiangsu’s eastern region.
Chinese Fried Rice
Hotpot
Hotpot, which is generally consumed while socializing, is well-known in China for two reasons: it caters to a wide range of tastes and may be shared among friends. While you wait for your food to complete cooking, you may relax and socialize with the people who have gathered around you. Sichuanese enjoys their meals served spicy! You may start with whatever soup stock you like and then add practically anything after that. The standard dish includes sliced meats, seafood, tofu, and a variety of vegetables. When sampling Sichuan’s famous hotpot, keep an eye out for the chile, as it’s where the dish got its start.
Hotpot
