Braised Pork Belly
This is a Chinese dish that has been passed down through generations. The pork belly is cut into cubes and cooked for a long period to get a delicate and flexible texture. Ingredients like ginger, garlic, sugar, and spices are used to enhance flavor and color. This popular meal is often served with a few basic vegetables and steamed rice. Hunan province has created its own version of this popular dish. The meal is known as ‘Mao’s family-style red braised pork,’ after Mao Zedong, the communist leader who inspired it. According to Chinese tradition, Mao Zedong’s favorite dish was the Hunan version of this dinner. Braised pig belly is a little too fatty for my liking, yet millions of people disagree!
Braised Pork Belly
Fried Cabbage And Vinegar
This healthful and nutrient-dense meal may be cooked at home or served in restaurants. The cabbage leaves are simply cooked in a skillet with vinegar or chile, creating a tasty side dish to go with nearly any meal. Many restaurants and households would use potato instead of cabbage in their meals. If you’re attempting to avoid meat or control your calorie intake, this dish, known as ‘tudou si,’ is another great choice. If you want to create it at home, the process will only take you around 20 minutes.
Fried Cabbage And Vinegar
