Pork
Pork is consumed more often in China than any other type of meat. Pork is roughly half the price of beef, and there’s a solid reason for it. Unfortunately, purchasing it is a poor decision. To address this problem, Chinese manufacturers use borax additives to make pork appear more like beef. You don’t want to put your loved ones at risk, do you?
Pork
Soy Sauce
You probably use a lot of soy sauce, despite its high salt level. It’s the finest thing to put on white rice. When it comes to Asian cuisine, a little goes a long way. Unfortunately, some Chinese soy sauce contains the cancer-causing ingredient 4-Methylimidazole. More than a fifth of all soy sauce imported from Asian countries is affected by this issue. You’re probably better off purchasing a bottle from China if you want to make sure no one gets sick.
Soy Sauce
