Eggs
The reality is that we consume a great deal of Chinese food. Take, for example, eggs. If you look closely, you may notice that they are not grown on local farms. You might be shocked to learn that they hail from China, across the Pacific. The eggs are frequently treated with paraffin and calcium carbonate in their manufacturers. You might be poisoning yourself and your family without even realizing it!
Eggs
Green Peas
You thought you couldn’t go wrong with green peas when it came to vegetables! They are abundant in antioxidants and fiber, after all. Unfortunately, there’s no way to tell if you’re receiving green peas or not. Many of these items were created in a Chinese laboratory using a variety of materials. You may believe you’re eating green peas, but you’re actually eating a combination of snow peas, preservatives, soybeans, and food bleaches. We are terrified at the prospect of this! It would be terrible if you accidentally handed this to your children.
Green Peas
