Think Twice Before Eating These Foods From China, Here’s Why

Published on 09/22/2021
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Watermelon

Watermelons from China are plentiful, but you should be cautious of them. Pesticides are commonly used on them, just as they are on apples. The chemicals are used to help them grow faster and produce more efficiently. Unfortunately, pesticides pollute the interiors. If you eat Chinese watermelon, you are almost certainly ingesting those toxins. As a general guideline, you should buy watermelons from your local area. After all, we’re sure you don’t want your family to become sick.

Watermelon

Watermelon

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Garlic

Pesticides are a big problem in Chinese agriculture, as you should have worked out by now. Farmers have no qualms about using them as much as they wish because the government does not control their usage. If it means generating more money, they don’t hold back! Because garlic is extremely absorbent, it is also impacted by this issue. If you consume garlic from China, be aware that you may be ingesting a lot of potentially hazardous compounds. We strongly advise you to stay away from them!

Garlic

Garlic

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