Think Twice Before Eating These Foods From China, Here’s Why

Published on 09/22/2021
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To be honest, it is a good idea to stay away from Chinese meat. The manufacturing process is said to be riddled with illnesses and toxins that may make anyone sick. Because Chinese meat businesses place a premium on speed, safety requirements are sometimes overlooked. For this reason, the flesh is said to come into touch with foul substances. Furthermore, businesses are believed to combine a few ingredients to create something that tastes and looks like meat. Do you really want to offer paraffin wax and chemicals to your friends and family? Folks, it’s simply not worth the risk.

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Rice Noodles

If you’re going to prepare Asian cuisine, rice noodles from China may seem like a good idea. However, you might want to consider carefully before doing so. Because they taste excellent, they will most likely lend authenticity to the dish. However, some rice noodle producers add sulfur dioxide to the finished product. According to legend, the chemical gives the noodles a “fresh” appearance. Should we remind you that sulfur dioxide has already been linked to cancer? Instead, you should get it from a local retailer.

Rice Noodles

Rice Noodles

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